Technical Checklist


The technical checklist provides an inventory of best practices for energy, water and waste management in a food and beverage manufacturing facility. It can be used as a tool to track best practices used and to identify potential opportunities. 

The tool has been adapted from: Leaner and Cleaner is Greener: How to reduce utility costs and track carbon footprints in food and farm-based processing

Authors: Phil Dick & Adam Meyer, OMAFRA.

Adopted by:




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