Judges applaud nine circular food start-ups
August 27, 2020
The first cohort of nine circular food start-ups to graduate from the R-Purpose MICRO program showcased their work in a dragons-den style pitch competition August 27th on Zoom, in front of a virtual audience of 50 food industry leaders from across Canada. The nine companies, representing all areas of the food and beverage industry, each had three minutes to outline their ambitious growth plan and how they had embedded circularity, sustainability and purpose into their future.
The first graduating cohort of R-Purpose MICRO: Crazy D’s Prebiotic Soda, Goldfarm Canada, Heartwood Farm & Cidery, Majestic Water Buffalo, Pepprell Distilling, Two-Wingz Ginger Beer, Uprooted Farm and Wellington Made.
Read the full Press Release here.