Our Clients

 

Large image of food and beverage manufacturers Provision Coalition has worked with

Our Approach

Our Partners Are Ready to Transform

Provision partners with organizations looking for a truly transformative way to improve all aspects of their business. We’ve worked with hundreds of food and beverage companies across Canada, from small start-ups to large multi-nationals, consistently delivering solid business results along with the framework and support needed to drive lasting change within an organization.

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We Know the Canadian Food Business

We combine in-depth sustainability experience with practical expertise in the food and beverage industry. We are a strategic partner that understands the unique safety, regulatory and workforce challenges facing the industry and can help prioritize and address the issues critical to your business. 

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Our Work is Powered by our Partnership

Our client focused approach means we immerse ourselves in your business to discover unmet needs and unseen opportunities. We work tirelessly to understand every aspect of your business with an exhaustive diagnostics phase. This work allows us to develop truly customized solutions for your business and understand the intricacies that could be impacting your success.

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What our clients are saying

“Provision helped connect our philanthropy initiatives to our core business- elevating our brand with employees and customers.”

Umeeda Madhany
Vice President, Sofina Foundation, Sofina Foods Inc.

“Working with Provision Coalition sparked new innovations and started our long-term company commitment to sustainability.”

Tom Hughes
President & CEO, EarthFresh Foods

" With Provision’s advisory services we were able to improve efficiencies in our daily business activity and save money."

Albert Borgo
Vice President, Quality Cheese

"Working with Provision Coalition was a dream for this solopreneur. They had such a brilliant way of mining the ideas and vision I had for Taste Detours and collating it all into a clear strategy for the future. Their kindness, genuine interest and support were evident from the very first call to the wrap-up report. This working relationship was invaluable to me, and I'm eager to call on them every now and then as I move forward with a new and improved company."

Lynn Broughton
Founder, Taste Detours

Provision was instrumental in teaching us how to run a business that aligns our long term sustainability and profit-oriented goals with our desire to live through our purpose in everything we do. Not only did Provision challenge the perception that profitability and purpose are incompatible goals in business, but they helped us understand how a company can leverage its purpose as a more potent formula to achieve both financial and social success.

Kieran Klassen
Head of Business Development

Featured Case Studies

Campbell's Company of Canada case study

Campbell's Company of Canada

A total of 938 tonnes per year of food waste identified, valued at $706,000 annually. 

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Earth Fresh Foods case study

Earth Fresh Foods

Earth Fresh worked with Provision to develop a new corporate purpose and vision for the company. Provision then supported the team in implementing new strategic focus areas and KPI's for the organization. 

View Case Study
Mucci Farms case study

Mucci Farms

Mucci reduced their water, energy consumption and food waste- saving them money.

View Case Study

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