Technical Checklist


The technical checklist provides an inventory of best practices for energy, water and waste management in a food and beverage manufacturing facility. It can be used as a tool to track best practices used and to identify potential opportunities. 

The tool has been adapted from: Leaner and Cleaner is Greener: How to reduce utility costs and track carbon footprints in food and farm-based processing

Authors: Phil Dick & Adam Meyer, OMAFRA.

Adopted by:
Provision Coalition, Sustainability, Food and Beverage Manufacturing, Sustainability Performance, Food and Beverage Industry, Plan Do Check Act, Food Loss and Waste, Quantifying Waste, Reducing Food Waste, Food Loss and Waste Toolkit, AMEC Foster Wheeler

Provision Coalition, Sustainability, Food and Beverage Manufacturing, Sustainability Performance, Food and Beverage Industry, Plan Do Check Act, Food Loss and Waste, Quantifying Waste, Reducing Food Waste, Food Loss and Waste Toolkit, NSF GFTC

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