Food Manufacturers Industry Resources

Industry Resource Library

Enjoy access to resources such as case studies, standards, guidelines, corporate social responsibility reports and more!

Case Studies
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- Strategy - Mucci Farms
- Collaboration - Provision Coalition and Food & Beverage Manufacturers
- Collaboration - Provision Coalition et des fabricants d'aliments et des boissons (FR)
- Energy Management - Boston Pizza Energy Efficient Technologies
- Energy Management - Frito Lay Heat Recovery
- Energy Management - Sleeman Breweries Energy and Resource Conservation
- Energy Management - Unilever Monitoring and Targeting Program
- Energy Management - Versa Cold Energy Demand Response
- Energy Management - Weston Bakery Oven Heat Recovery
- Food Loss + Waste - Byblos Bakery Food Loss + Waste Toolkit
- Food Loss + Waste - Calgary Italian Bakery Ltd Food Loss & Waste Toolkit
- Food Loss + Waste - Campbell Company of Canada Food Loss + Waste Toolkit
- Food Loss + Waste - Hans Dairy Food Loss & Waste Toolkit
- Food Loss + Waste - Speedo Foods & Flavours Food Loss + Waste Toolkit
- Integrated Resource Management - Gay Lea Foods Integrated Assessment
- Packaging - Heinz Canada’s Innovative PlantBottle™ Ketchup Packaging
- Pertes et Gaspillages Alimentaires Campbell's (FRE)
- Pertes et Gaspillages Alimentaires Hans Dairy (FRE)
- Pollution Prevention – Chudleigh’s Technical Assessment
- Pollution Prevention - Ontario Meat Packer External Assessment
- Pollution Prevention - R.J. Spagnols Effluent Discharge
- Stratégie - Beau's All Natural Brewing (FRE) L'utilisation des Outils de Provision
- Stratégie - EarthFresh (FRE) Programme de Mentorat et d'Encadrement du SDG
- Stratégie - Marsan Foods (FRE) Programme de Mentorat et D’encadrement du SGD
- Stratégie - Sons Bakery (FRE) L'utilisation des Outils de Provision
- Strategy - Beau's All Natural Brewing (ENG) Using Provision's SMS
- Strategy - Ice River Springs
- Strategy - Lassonde Beverages Canada Corporate Governance
- Strategy - Sons Bakery (ENG) Using Provision's SMS
- Sustainability Management System Coaching Program - Marsan Foods
- Sustainability Management System Mentoring & Coaching Pilot - EarthFresh Foods
- Wastewater Management - Ontario Food Processors Innovative Solutions
- Water Management - Algoma Orchards Water Reuse
- Water Management - Craft Brewer Solids Management
- Water Management - D’Angelo Brands Indoor Water Efficiency Audit
- Water Management - ItalPasta Indoor Water Efficiency Study
- Water Management - Maple Lodge Farms Indoor Water Efficiency Audit
- Water Management - Parmalat Indoor Water Efficiency Study
Corporate Social Responsibility Reports
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- Campbell's Corporate Sustainability Report 2016
- AB InBev Better World Report 2016
- Arla Foods Corporate Responsibility Report 2016
- Brown Forman Corporate Responsibility Report 2015-16
- Campbells Corporate Sustainability Report 2017
- Cascade Corporate Sustainability Report 2017
- Chicken of the Sea Sustainability Report 2015
- Coca Cola Sustainability Update 2015-16
- ConAgra Foods Citizenship Report 2016
- Danone Integrated Report 2016
- Dr. Pepper Snapple Sustainability Report 2015
- Hershey Corporate Social Responsibility Report 2016
- Hormel Corporate Responsibility 2015
- Kellogg Company Corporate Responsibility Report 2016-17
- Kraft Foods Delicious World Online 2016
- Kroger Corporate Sustainability 2015
- Labatt Global Citizenship Report 2013
- Land O Lakes Online Corporate Responsibility2014
- Loblaw 2014 Corporate Social Responsibility Report
- Maple Leaf Foods Sustainability Report 2015
- Mars Principles In Action 2014
- McCormick Corporate Sustainability 2015
- McDonalds Sustainability Highlights 2014
- Metro Corporate Responsibility Report 2015
- Miller Coors CSR Report 2015
- Molson Sustainability Report 2015
- Nestle Corporate Responsibility 2014
- Nestlé CSR Report 2016
- Pepsi Co Sustainability
- Smuckers Corporate Responsibility 2015
- Starbucks Global Responsibility 2014
- Sunny Delight Sustainability 2014
- Tesco and Society Review 2014
- Tim Hortons Sustainability Report 2014
- Tyson Sustainability Report 2014
- Unilever Sustainable Living 2014
- Walmart Global Responsibility Report 2015
- Whole Foods Sustainability and our Future Online 2014
Economic Performance
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- CEO Guide to the Circular Economy
- 2015 Economic Impact Study of the Ontario Food and Beverage Sector
- Cost Cutting for Leaders
Energy Management
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- ENERGY STAR Energy Guides
- Benefits of Business-Sector Energy Efficiency
- Energy Saving Tips for the Industrial Sector
- Energy Star Benchmarking for Beginners
- Final Report for the Study of Food-Based Inputs for Biogas Systems in Ontario
- Implementing and Planning Best Management Practice for Utility Efficiency in Food Processing Establishments
- Monitoring and Targeting of Energy for the Ontario Food Industry
- Selecting Meters for Your Food and Beverage Processing Facility
- Study of Energy Management in Ontario
- Utility Benchmarking for Beginners
- Utility Monitoring & Targeting: Save Energy, Cut Costs
Food Waste Management
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- 2018 U.S. Food Waste Investment Report
- Bloom Pollution Prevention Case Study - Chudleigh's Ltd
- Provision (2017) Food Loss and Waste Solutions: Innovative Technologies & Best Practices
- Tackling the 1.6-Billion-Ton Food Loss and Waste Crisis
- The Avoidable Crisis of Food Waste - Roadmap
- The Avoidable Crisis of Food Waste - Technical Report
- Tim Hortons Waste Discharge Reduction Case Study
- Why and How to Measure Food Loss and Waste - A Practical Guide
- An Organic Waste Inventory for Alberta
- Left-Out - An Investigation of the Causes & Quantities of Crop Shrink
- PAC Food Waste - Food Waste Reduction Case Studies
- PAC Food Waste - Who's Who Of Food Waste Reduction Initiatives
- Provision – Developing An Industry Led Approach To Addressing Food Waste
Food Waste Management - Case Studies
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- Bonduelle Food Loss + Waste Case Study
- Conestoga Meat Packers Food Loss + Waste Case Study
- Fiasco Gelato Food Loss + Waste Case Study
- Pertes et Gaspillages Alimentaires Bonduelle (FRE)
- Pertes et Gaspillages Alimentaires Conestoga Meat (FRE)
- Pertes et Gaspillages Alimentaires Fiasco Gelato (FRE)
- Byblos Bakery Food Loss + Waste
- Calgary Italian Bakery Ltd Food Loss + Waste
- Campbell Company of Canada Food Loss + Waste
- Delhaize America's Food Waste in Stores
- Food Loss + Waste - Hans Dairy Food Loss + Waste Toolkit
- Food Loss + Waste - Speedo Foods & Flavours Food Loss + Waste Toolkit
- PAC Food Waste – Food Waste Reduction Case Studies
- PAC Packaging, Food Waste and the Environment: A Coffee Case Study
- Pertes et Gaspillages Alimentaires Campbell's (FRE)
- Pertes et Gaspillages Alimentaires Hans Dairy (FRE)
- Tim Hortons Waste Discharge Reduction
Food Waste Management - Reports
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- Provision (2017) Food Loss and Waste Solutions: Innovative Technologies & Best Practices
- The Avoidable Crisis of Food Waste - Roadmap
- The Avoidable Crisis of Food Waste - Technical Report
- Deloitte (2013). The Food Value Chain; a Challenge for the Next Century
- FAO (2013). Food Losses and Food Waste
- Food Loss + Waste Protocol
- Food Waste Alliance (2014). Best Practices & Emerging Solutions Toolkit
- Hanson, Craig, Mitchell, Peter (2017). The Business Case for Reducing Food Loss and Waste
- Jeff Bell (2015). An Organic Waste Inventory for Alberta’s Agrifood Sector
- PAC Food Waste (2014). Who’s Who of Food Waste Reduction Initiatives
- Problème de Gaspillage de Nourriture au Canada
- Provision Coalition (2014). Developing an Industry Led Approach to Addressing Food Waste in Canada
- ReFED (2015). The Business and Societal Case for Reducing Food Waste
- ReFED (2016). A Roadmap to Reduce U.S. Food Waste by 20 Percent
- Toronto Environmental Alliance (2016). Organics First: Setting Toronto on the Zero Waste Path
- Value Chain Management Centre (2010). Food Waste in Canada: Opportunities to Increase the Competitiveness of Canada’s Agri-food Sector, While Simultaneously Improving the Environment
- Value Chain Management Centre (2016). Food Waste: Aligning Government and Industry Within Value Chain Solutions
- World Resources Institute (2013). Reducing Food Loss and Waste
- WRAP (2017). Household Food Waste in the UK, 2015
Food Waste Management - Solution Providers
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- Apeel Sciences
- Arctic Apples
- Bakers Waste Equipment (BWE)
- BioHiTech Solutions
- Bluapple
- Bluesource
- California Safe Soil
- CCi Bioenergy
- Cornerstone Renewables
- CSR plus Vermicast Industries Inc.
- EcoMaine
- Emerson Canada
- Enterra Feed
- Feed the Orca
- Flashfood App
- Food Waste Inc.
- Full Cycle Bioplastics
- Green Story
- IceCold
- LeanPath
- MANTECH
- Misfits Program
- Not Far From The Tree
- Organix Recycling
- Progressive Waste Solutions
- Provision Coalition’s Food Loss and Waste Toolkit
- ReGenerate Biogas
- Re-Nuble
- SAFE (forktofeed)
- Second Harvest
- Still Tasty
- Sustain Ontario
- Sustainability CoLab
- Ubifood App
- WISErg
Food Waste Management - Web Articles
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- Business Wire (2016). California Safe Soil and KDC Ag Expand Breakthrough Food Recycling Technology Nationwide
- CBC (2009). Food Waste has Environmental Impact: Scientists
- CBC (2016). Montrealers to Face Fines if They Don’t Compost
- Cornell Chronicle (2017). Grant Fund Conference on Reducing Food Waste
- Food Engineering Mag (2016). Why Adhesives are Vital to Reducing Food Waste
- FoodDive (2016). Why Tackling Food Waste is a Win-Win for Manufacturers – and 3 Ways it’s Getting Done
- GMA Online (2015). Best Practices by Companies to Reduce Food Waste
- Green Living Tips (2011). Tips for Reducing Food Waste
- HuffingtonPost (2016). A Social Innovation Lab to Tackle Urban Food Waste
- HuffingtonPost (2016). Food Waste Report Reveals Over Half Is Produced By Manufacturing And Retail Is Avoidable
- HuffingtonPost (2016). How Canadian Technology is Tackling the Food Waste Crisis
- NPR (2016). These 27 Solutions Could Help the U.S. Slash Food Waste
- Organic Authority (2016). This New Food Waste Solution is Completely Sustainable – and Fun Too!
- Packaging Digest (2016). How Packaging Adhesives Help Sustain and Protect the Global Food Supply
- The Star (2011). Creative Solutions to Handle Food Waste
- The Star (2011). Food Waste: an Unappetizing, $27B Problem
- Time (2016). This Could be the Best Way to Solve America’s Food Waste Problem
- WRI (2013). 10 Ways to Cut Global Food Loss and Waste
Greenhouse Gas Management
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- Greenhouse Gas Protocol - A Corporate Accounting and Reporting Standard
- Greenhouse Gas Protocol - Calculation Tools
Lean & Clean
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- EPA Lean Toolkits
- Operators Primer to Lean & Green
OMAFRA Food Waste Management Solutions Workshop
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- 1 - DeBruyn Intro Food Waste Workshop
- 10 - OMAF&MRA Brown Nutrient Use
- 11 - OMAF&MRA Hilborn Biogas Update
- 12 - JBHN Denmark and EU
- 13 - Panel Questions
- 2 - Provision Food Waste Challenge
- 3 - Compost Council Organics Mgmt
- 4 - 2cg- Ontario Organics Strategy
- 5 - Biogas Association Update
- 6 - Oakrun Waste Diversion Project
- 7 - Waste Management - Collection of Food Waste
- 8 - BioEn Multi Talented Biogas
- 9 - Cornerstone Renewables
- digestate quality managment IEA 2011
- IEA ABP-Brochure en
- Joint Biogas Plant - Agricultural Advantages.1997
- March 6 2014-Food Waste Workshop Agenda
- MSW-Biogas IEA publication
Regulatory Guides
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- Sound Level Limits for Stationary Sources in Class 3 Areas (Rural)
- Step by Step Guideline for Emission Calculation, Record Keeping and Reporting for Airborne Contaminant Discharge
- 2012-2013 Guide for Reporting National Pollutant Release Inventory
- Ontario MOE Packaging Audit Guidelines
- Ontario MOE Waste Reduction Workplan Guidebook
- Ontario Toxics Reduction Act Guidelines
Responsible Sourcing
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- Food & Agriculture Business Principles - 2014
- Greening Global Supply Chains - 2016 Impact Report
- ICC Guide To Responsible Sourcing 2008
- OFVPA Final Report - 2014
- Sustainable Farm and Food Plan Deloitte GAP Assesment
- Sustainable Sourcing of Agricultural Raw Materials - A Practitioner’s Guide
- Validating FABP CDI - 2014
Standards and Guidelines
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- 2012 - 2013 NPRI Reporting Guideline
- British Retail Consortium (BRC) Certification
- Environmental claims: A guide for industry and advertisers
- Environmental claims: A guide for industry and advertisers
- Environmental Management - The ISO 14000 Family of International Standards
- GRI - Sustainability Reporting Guidelines & Food Processing Sector Supplement
- Hazard Analysis Critical Control Point (HACCP)
- Innovation Center for U.S. Dairy Stewardship and Sustainability Guide for U.S. Dairy
- ISO 14000 - Environmental management
- ISO 14020 Environmental labels and declarations -- General principles
- ISO 14040:2006 Environmental management -- Life cycle assessment -- Principles and framework
- ISO 14064-1:2006 Greenhouse gases -- Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals
- ISO 22000:2005 Food safety management systems -- Requirements for any organization in the food chain
- ISO 26000 - Social responsibility
- ISO 26000 - Social Responsibility
- ISO 50001 - Energy management
- ISO 9000 - Quality management
- LEED Green Building Certification
- NPRI Guidebook
- Ontario - Packaging Audit Guideline
- Ontario - Waste Audit & Waste Reduction Workplan Guide
- Safe Quality Food (SQF) Certification
- Stewardship and Sustainability Guide for US Dairy
- Sustainability Reporting Guidelines & Food Processing Sector Supplement
- THe Health and Safety & OHSAS Guide
- Toxics Reduction Act, 2009 and its Regulations
Sustainability Calculators
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- Bob Willard Sustainability Advantage Dashboard
- Bob Willard's Sustainability ROI Workbook
- Boiler Efficiency Calculator
- Canadian Motor Selection Tool
- Energy Star Savings Calculator
- Greenhouse Gas Protocol - Calculation Tools
- Paper Calculator
- Purchasing Impact Estimator (PIE)
- RETScreen Clean Energy Project Analysis Software
- Technical Checklist - Resource Conservation
Sustainability Frameworks
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- Pulse Canada Sustainable Business Guide
- 2016 Sustainability Leaders Report
- Corporate Social Responsibility: An Implementation Guide for Canadian Business
- Grand and Toy Insights Report
- ISO 26000 - Social Responsibility
- The CERES Roadmap for Sustainability
- The Natural Step Toolkits for Sustainability
- The Transformational Company Guide
Sustainability Research
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- Raising the Bar for Sustainability Performance in Ontario’s Food and Beverage Processing Industry GFTC, OCETA - June 30, 2010 - Appendices
- Raising the Bar for Sustainability Performance in Ontario’s Food and Beverage Processing Industry GFTC, OCETA - June 30, 2010 - Executive Summary
- Raising the Bar for Sustainability Performance in Ontario’s Food and Beverage Processing Industry GFTC, OCETA - June 30, 2010 - Final Report
- MIT Sloan Management Review 2013 Sustainability & Innovation Global Executive Study & Research Project
- TCQ at a Glance - EN
- TCQ at a Glance - FR
Toxic Reduction
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- Domestic Substances List Inventory Update
- Environment Canada Reporting Requirements for Phthalates
- Food & Beverage Substance List: Domestic Substances List Inventory Update
- Food Substances Alert
- Ontario Toxics Reduction Program: A Guide For Regulated Facilities
- Pre-Market Environmental Safety Assessment
- Proposed Amendments to Environment Canada’s Environmental Emergency (E2) Regulations
- Proposed Living List Framework
- Reversal of CEPA Toxic Decision for Amaranth
- Risk Assessment of Food-Related Substances
- Substance Flags on the Domestic Substances List (DSL)
Transparency
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- CFI 2015 Consumer Trust Research Booklet
Wastewater Resources
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- Acknowledgements
- Best Management Practices
- Case Studies
- Fact Sheet - Cut Waste to Reduce Surcharges for Your Dairy Plant
- Fact Sheet - Water and Wastewater Management in a Dairy Processing Plant
- Introduction
- Issue Management Bulletins
- Regulations Policies & Programs
- Water & Wastewater Treatment
- Water Conservation & Strategy Guide
Water Management
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- A Review of Wastewater Management and Best Practices for Dischargers in the Food Processing Sector
- Improved Water Management Propels Growth of Ontario Cheese Maker
- 6 Key Risks and Opportunities: Water and Wastewater Management for Ontario Wineries
- Assessing the potential for Water Conservation and Efficiency in Ontario
- Beverage Industry Environmental Roundtable - 2012 Water Use Benchmarking Study
- Beverage Industry Environmental Roundtable - A Practical Perspective on Water Accounting in the Beverage Sector
- Water & Beer - A practical online platform to help craft brewers better manage their water.
- Water & Wine - A Platform To Meet The Water Needs Of Ontario Winemakers
- Water and Wastewater Management: A Risk to the Growth of Ontario Wineries, but also an Opportunity

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Industry Resource Library

Case Studies

Corporate Social Responsibility Reports

Economic Performance

Energy Management

Food Waste Management

Food Waste Management - Case Studies

Food Waste Management - Reports

Food Waste Management - Solution Providers

Food Waste Management - Web Articles

Greenhouse Gas Management

Lean & Clean

OMAFRA Food Waste Management Solutions Workshop

Regulatory Guides

Responsible Sourcing

Standards and Guidelines

Sustainability Calculators

Sustainability Frameworks

Sustainability Research

Toxic Reduction

Transparency

Wastewater Resources

Water Management