.

We've found $228,000 in annual savings on average

If you haven't assessed your facility's waste, or made a reduction commitment, it's time to stop leaving money on the table and take the first step in preventing waste with
Provision's Food Loss + Waste Prevention Assessment.  

With an estimated 43% of Canada’s avoidable food waste occurring in processing and manufacturing, there is enormous opportunity for companies to take action. 

 

What's Included?

One on-site waste assessment completed by an engineer

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A detailed report outlining the economic, social and environmental savings identified

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A prioritized list of food waste prevention projects including the return-on-investment and payback period

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Results from 50 Food Waste Prevention Assessments

$
228
,000

Average Annual Savings

12
Months

Average Payback

307
,000 Kg

Average meals saved per facility 

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The True Cost of Food Waste

Don't let revenue drop off the line

The true cost of food waste takes into account the initial investment in raw ingredients & packaging materials and is compounded by the energy and water consumption, labour, wastewater, and disposal costs. 

Don't let diversion eat into your revenue

While diverting avoidable food waste to a biodigester or transforming it into products like animal feed may seem like a cost-effective method for managing wasted product; prevention at the source is the most cost-effective method to address avoidable food waste.

Industry Results & Tools

From 50 Food Waste Prevention Assessments

Between March 2018 and September 2019, Provision Coalition Inc, along with its project partners, The Canadian Centre for Food Integrity and Enviro-Stewards, conducted 50 food waste prevention assessments in food and beverage manufacturing facilities across Canada.

View infographic

Food Loss + Waste Toolkit

Our award-winning and UN recognized Food Loss + Waste Prevention Toolkit provides a step-by-step calculator for determining the value of food loss and waste as it moves through processing and manufacturing including the economic, social and environmental cost of your avoidable food waste.

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