Campbell's Company of Canada
Food Waste Assessment identifies over $700,000 in annual savings
Solid waste audits were conducted annually at Campbell's Toronto facility, however, the audit had little impact on food waste as they were completed at the dumpster and only 1% of the company’s food waste is lost at landfill. As with many other operations, the majority of food loss + waste occurred within the facility during production.
Provision's food loss + waste prevention assessment generated six quantifiable reduction opportunities, with a net payback period of less than six months, totaling 938 tonnes per year of food waste - valued at $706,000 annually.
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